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| MORE GREAT ZEBRALICIOUS SOUP & SANDWICH
RECIPES COMING SOON . . . |
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CURRIED PUMPKIN SOUP
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½ lb. sliced fresh mushrooms
½ cup chopped onion
2 Tbs. butter
2 Tbs. flour
1-2 tsp. curry powder (2 if you like curry)
3 cups vegetable or chicken broth (bouillon cubes & water ok) |
1 15-oz. can solid pack pumpkin
(not pumpkin pie)
1 12-oz. can evaporated milk (not sweetened)
1 Tbs. honey
¼ tsp. pepper
¼ tsp. ground nutmeg
Chives for garnish if desired |
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In a large saucepan sauté the
mushrooms and onion in butter until tender. Stir in flour and curry
powder until blended. Gradually add the broth. Bring to a boil;
cook and stir for 2 minutes or until thickened
Add the pumpkin, milk, honey,
salt, pepper and nutmeg; heat through.
Garnish with chives if desired.
Yield: approximately 7 servings |
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WORLD'S BEST CHILI
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2 tablespoons olive oil
1 large onion, chopped (about 2 cups)
5 garlic cloves, minced
1 serrano pepper, minced
1 green bell pepper, finely chopped
1 pound ground sirloin
1/2 pound ground pork
1 chipotle pepper in adobo sauce, minced
1 packet taco seasoning
1 tablespoon chili powder
1 tablespoon ground cumin |
1/8 teaspoon cinnamon
1 Heineken
1 bay leaf
1 10-ounce bag of frozen corn, thawed
1 can kidney beans, drained and rinsed
2 28-ounce cans whole peeled tomatoes with juice, tomatoes chopped
3 tablespoons tomato paste
2 teaspoons salt
1 teaspoon freshly ground black pepper |
Heat olive oil in a Dutch oven over medium heat. Add
the onion, garlic, Serrano, and green pepper. Cook until the onion
is translucent, about 10 minutes. Add the sirloin and pork and cook
until browned, about 7 to 10 minutes. Add the chipotle, taco
seasoning, chili powder, cumin, and cinnamon. Stir until blended.
Add the Heineken and bay leaf and cook until the beer has
evaporated, about 10 minutes. Add the corn, kidney beans, and
tomatoes. Reduce heat to a simmer. Cover and simmer for an hour.
Stir in tomato paste, salt and pepper. Simmer, uncovered, for
another 20 minutes. Transfer to individual serving bowls and serve
with desired garnishes.
Suggested garnishes: pickled jalapenos, sour cream,
cilantro, and cheddar cheese. |
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APPETIZERS BEVERAGES
BREADS SALADS &
DRESSINGS
EGGS & CHEESES
CONDIMENTS MEATS
VEGETABLES
DESSERTS MICROWAVE
TEN BEST FOODS
YOU AREN'T EATING
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