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BREADS
APPETIZERS BEVERAGES
SALADS & DRESSINGS
SOUPS & SANDWICHES
EGGS & CHEESES
CONDIMENTS MEATS
VEGETABLES DESSERTS
MICROWAVE
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MEXICAN CORNBREAD
1 pack Jiffy cornbread mix
1 cup of buttermilk
1 egg
1/4 cup of canned green chiles
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1/4 cup of canned corn
1/4 cup of sharp cheddar or taco cheddar |
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Blend first three ingredients
Stir in corn and chile
Scoop in greased muffin tins
Baked at 350 degrees for 15 minutes
For the last five minutes sprinkle cheese on top
Serves 6
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BEST BREAD RECIPES WE CAN FIND . . .
HEADED HERE! STAY TUNED! |
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APPETIZERS BEVERAGES
SALADS & DRESSINGS
SOUPS & SANDWICHES
EGGS & CHEESES
CONDIMENTS MEATS
VEGETABLES DESSERTS
MICROWAVE
TEN BEST FOODS
YOU AREN'T EATING
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